Leading chef in Joyces for informative cooking demo
joyces of Wexford played host to well-known chef Mark Doe last Thurday 'for tips and advice from the Bauknecht kitchen'.
Mark owns and runs the 'Just Cooking' Cookery School in Killarney with his wife Bernie and prior to opening the school, he spent over 20 years working in some of Europe's finest restaurants. These include The Ritz Hotel, London, The Four Seasons Hotel, London, The Merrion Hotel, Dublin, The Portmarnock Hotel & Golf Links Dublin, and The Queen Elizabeth 2 cruise liner.
He also spent two years working in Australia in one of the top Restaurants in Melbourne, Lynch's restaurant. Mark has won many awards for his cooking, including the overall winner of the Moreau Chablis Fish Dish of the Year Award 2004.