Wexford chefs at Waterford festival
A perennial favourite on the culinary calendar, Waterford Harvest Festival, will fill the streets with inviting sights, sounds and aromas as one of Ireland's leading food festivals.
Now in its ninth year, Waterford Harvest Festival - which is due to take place from September 8 to September 10 - will focus the spotlight not only on the region's great food producers, but also on the region's great chefs and restaurateurs.
Among Wexford chefs taking part are Billy Whitty, from Aldridge Lodge and Paul Haynes, of La Cote Seafood, in Wexford.
Director of Waterford Harvest Festival, Tommie Ryan said Waterford and its surrounds 'have a diverse and vibrant food producer scene and amazing chefs who are all too happy to use this local produce'.
For those who grow, harvest, cook and produce some of the country's best food, the Waterford Harvest Festival is a wonderful platform to showcase their work to thousands of people over the three-day festival,' he said.