Whitford named as best hotel in Leinster to serve carvery

By DAVID tUCKER

Published 22/10/2016 | 00:00

Jenice Doyle, Marguerite Gore, Eilish Whitty and Patrick Bolger, Whitford House Hotel.
Jenice Doyle, Marguerite Gore, Eilish Whitty and Patrick Bolger, Whitford House Hotel.

THE Whitford House Hotel has been named as the best hotel in Leinster to serve carvery in this year's KNORR Great Carvery of the Year competition.

The winners were unveiled by Welsh international rugby referee Nigel Owens at the KNORR Great Carvery of the Year Grand Final at the Herbert Park Hotel in Dublin.

Launched in 2010 by Unilever Food Solutions Ireland, KNORR Great Carvery of the Year is an all-island search for Ireland's best pub and hotel carvery. Recent research carried out by Unilever found that carvery is still hugely popular with Irish people.

Two in every three eat carvery meals on a regular basis, with 25 per cent eating carvery at least once a week. The research also emphasised that pub and hotel food remain serious business with over 50 per cent of people choosing carvery as the preferred destination for a weekend family meal or Sunday lunch.

Wexford People

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