Cooking without waste goes down well in Wexford

By David tucker

Published 16/06/2016 | 00:00

Pictured are Mindy O'Brien, of VOICE, and chefs Lee, Siobhan and 'Rocky'. at D'Lush Cafe.
Pictured are Mindy O'Brien, of VOICE, and chefs Lee, Siobhan and 'Rocky'. at D'Lush Cafe.

DURING the recent Wexford Food & Wine Festival was an an event tucked away in its Saturday afternoon programme which concerns every cost-conscious household.

D'Lush Café at Wexford Arts Centre in association with 'VOICE of Irish Concern for the Environment', had a cooking without waste cookery demonstration. The café's three chefs, Eugene 'Rocky' Rockett, Lee Saunders and Siobhan Cloake, demonstrated how to cook waste-less, getting the most out of the food you grow or buy.

In the process they cooked up the most delicious tasty food which, needless to say, was wolfed down by a delighted audience! The bulk of the café's ingredients are sourced locally.

The veg, for example is grown, naturally and chemical-free, near Ferns.

Wexford People

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