Monday 19 August 2019

Awards for the food and drink champions

mary barry's
mary barry's
James O'Connor and Sean Tobin, of Greenacres receive their Best Wine Experience award from Hugh Murray of CLASSICdrinks, sponsor.
Susie Doyle, Alec Scallan, Diane Doyle, Jason Carthy, Nicky Cullen, Gordon Turbitt and Jody Whelan, of Mary Barry's Bar receiving the award for Best Gastro Pub.
Jodie and Fergal Dempsey, and Jarih Harmass, of Wild and Native Seafood Restaurant, receiving their award from Stuart Brechin of San Pellegrino.

THREE Wexford eateries won top billing in Leinster in the 2017 Irish Restaurant Awards.

They are Greenacres, Wexford: Best Wine Experience; Wild & Native Seafood Restaurant & Wine Bar, Rosslare: Best Casual Dining and Mary Barry's Bar, Kilmore: Best Gastro Pub.

More than 900 restaurateurs and staff attended the awards night at the Clayton Hotel, Burlington Road, last week, celebrating the hard work and achievements within the industry over the last 12 months.

County Wexford establishments shortlisted in the 2017 awards were: Pub of the Year, Simon Lambert and Sons; Best Newcomer, Mi Street Food; Best Wine Experience, Greenaces; Best Customer Service, The Riverbank House Hotel; Best Casual Dining, Wild and Native; Best Gastro Pub, May Barry's Bar; Best Chef, Paul Hynes, La Cote Seafood Restaurant and Best Kids Size Me, Seasons Restaurant, Whitford House Hotel.

Wexford People

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