independent

Wednesday 26 September 2018

Charity dinner for local Hospice

Anna Hayes

A charity dinner, aimed at raising funds for Wexford Hospice Homecare and the Irish Hospice Foundation, will take place in La Côte restaurant on Sunday, September 16.

The special six-course tasting menu will be prepared by head chef and restaurant owner Paul Hynes, and his friend and former colleague Arnold Jose.

The event is a tribute to Arnie's close friend Frank Finnucane who sadly passed away after a long fought battle with spinal cancer, at the age of 39.

Run by husband and wife, Paul and Edwina, the award-winning restaurant has become a firm favourite with Wexford diners and visitors alike.

Tickets for the event are €85 with all proceeds going to Wexford Hospice Homecare.

Paul and Edwina said: 'This charity dinner is about raising money for an incredible foundation who has helped so many and remembering Arnie's amazing friend Frank Finnucane who is gone but not forgotten.'

Wexford People

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